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Moroccan Cooking with Chef Pam Buono

That Kitchen Place

Pam will be featuring Moroccan basics such as the spice mixture Ras El Hanout, fiery chili pepper condiment Harissa, Preserved Lemons, Basic Couscous and Khobz Dyal Smida (Moroccan Semolina Bread). Moroccan Spiced Olives and Zaalouk (Eggplant Spread) will begin the meal, then onto hearty stews called "tagines" which refers to both the cookware and the stew. Seven Vegetable Tagine and Chicken Tagine with Preserved Lemons and Olives will be served.

Date & Time

April 16, 2016

10:30AM - 2:30PM

Add to Calendar 04/16/201610:30 AM 04/16/201602:30 PM America/Los_Angeles Moroccan Cooking with Chef Pam Buono Pam will be featuring Moroccan basics such as the spice mixture Ras El Hanout, fiery chili pepper condiment Harissa, Preserved Lemons, Basic Couscous and... More info at www.enjoymagazine.net/events/84815/moroccan-cooking-with-chef-pam-buono That Kitchen Place 975 Hilltop Drive , Redding, CA 96003 axEakIwmdzNKaowyWmiv58927

More Info

Event Website

(530) 222-1160

$60

Community & Neighborhood That Kitchen Place Cooking Class Chef Pam Buono moroccan cooking Shasta County Siskiyou County Tehama County

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