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All Ravioli With Chef Pam

That Kitchen Place

For students who would like more hands-on time with pasta dough, Chef Pam is offering an entire class on filled pastas. You'll be making pasta dough with squash filling and wild mushroom filling. All raviolis served with delicious sauces. Bring your apron!
Date & Time
  • April 9, 2016
  • 10:30AM - 2:30PM
More Info

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