Danish Pastry with Merlina Phillips
That Kitchen Place
Learn the step-by-step proven method for making traditional Danish pastry dough from experienced teacher Merlina Phillips. The dough is extremely versatile and can be used to make a variety of delicious "morning goods" from turnovers to fruit-filled pastries. Students will leave the class confident that they can take their new skills home and begin creating their own fresh Danish pastries!
Date & Time
March 5, 2016
10:30AM - 1:00PM