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Danish Pastry with Merlina Phillips

That Kitchen Place

Learn the step-by-step proven method for making traditional Danish pastry dough from experienced teacher Merlina Phillips. The dough is extremely versatile and can be used to make a variety of delicious "morning goods" from turnovers to fruit-filled pastries. Students will leave the class confident that they can take their new skills home and begin creating their own fresh Danish pastries!
Date & Time
  • March 5, 2016
  • 10:30AM - 1:00PM
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