Cooking of Provence France with Kristin and Kathleen
That Kitchen Place
Kristin and Kathleen explore the geographical region and historical province of southeastern France. Dishes include Fougasse aux Olive (olive bread), Provencal Beef Stew, Provencal Vegetable Gratin and Garlic Cheese Soup.
Date & Time
February 27, 2016
10:30AM - 2:00PM