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Cooking of Provence France with Kristin and Kathleen

That Kitchen Place

Kristin and Kathleen explore the geographical region and historical province of southeastern France. Dishes include Fougasse aux Olive (olive bread), Provencal Beef Stew, Provencal Vegetable Gratin and Garlic Cheese Soup.

Date & Time

February 27, 2016

10:30AM - 2:00PM

Add to Calendar 02/27/201610:30 AM 02/27/201602:00 PM America/Los_Angeles Cooking of Provence France with Kristin and Kathleen Kristin and Kathleen explore the geographical region and historical province of southeastern France. Dishes include Fougasse aux Olive (olive bread),... More info at www.enjoymagazine.net/events/80763/cooking-of-provence-france-with-kristin-and-kathleen That Kitchen Place 975 Hilltop Drive , Redding, CA 96003 axEakIwmdzNKaowyWmiv58927

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