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Cooking of Provence France with Kristin and Kathleen

That Kitchen Place

Kristin and Kathleen explore the geographical region and historical province of southeastern France. Dishes include Fougasse aux Olive (olive bread), Provencal Beef Stew, Provencal Vegetable Gratin and Garlic Cheese Soup.
Date & Time
  • February 27, 2016
  • 10:30AM - 2:00PM
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