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Knife Skills with Chelcea from Messermeister

That Kitchen Place

In this hands-on class students will learn how to slice, dice, chop and much more in the safest and most effective manner. Chelcea will demonstrate the proper use, care, handling and sharpening of your kitchen knives.
Date & Time
  • November 14, 2015
  • 2:00PM - 4:00PM
More Info

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