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Regional Italian, The Adriatic Sea with Chef Pam

That Kitchen Place

Join Chef Pam as she cooks her way around the Mediterranean region, this time stopping on the Istrian Peninsula. On the menu: Mussels in Salsa Verde, Polenta with Wild Mushrooms, Ziti with Broccoli and Sausage, and Semifreddo (a delectable frozen dessert).
Date & Time
  • August 29, 2015
  • 10:30AM - 2:30PM
More Info

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