Regional Italian, The Adriatic Sea with Chef Pam
That Kitchen Place
Join Chef Pam as she cooks her way around the Mediterranean region, this time stopping on the Istrian Peninsula. On the menu: Mussels in Salsa Verde, Polenta with Wild Mushrooms, Ziti with Broccoli and Sausage, and Semifreddo (a delectable frozen dessert).
Date & Time
- August 29, 2015
- 10:30AM - 2:30PM