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Chef at the Market Culinary Demonstration

Featuring Chef Keith Kakiuchi of 808 Bistro & Catering Company

Chef at the Market is a fun, free community event/cooking demonstration featuring local chefs from Reddings fine restaurants or businesses in the Culinary Arts area to promote the joys of eating local, seasonal fruits and vegetables offered at the farmers’ market.
Date & Time
  • June 6, 2015
  • 9:30AM - 11:30AM
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