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All Ravioli! With Chef Pam

That Kitchen Place

For students who would like more hands-on time with pasta dough, Chef Pam is offering an entire class on filled pastas. You'll be making pasta dough with squash, wild mushroom & crab fillings. All raviolis served with delicious sauces.
Date & Time
  • June 13, 2015
  • 10:30AM - 2:30PM
More Info

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