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Italian Easter Baking with Chef Pam

That Kitchen Place

Celebrate the return of spring with traditional Italian Easter specialties. Chef Pam will be baking up Ricotta Pie, Easter Egg Bread, Savory Meat Pie (Pizzagaina) and holiday favorites Cannoli and Panattone. Enjoy sampling these baked treats from the Italian immigrant experience.
Date & Time
  • March 28, 2015
  • 10:30AM - 2:30PM
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