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Moroccan Food with Chef Pam

That Kitchen Place

Featuring Moroccan basics such as the spice mixture Ras El Hanout, fiery chili pepper condiment Harissa, Preserved Lemons, Basic Couscous and Khobz Dyal Smida (Moroccan Semolina Bread), Moroccan Spiced Olives and Zaalouk (Eggplant Spread) will begin the meal then onto hearty stews called "tagines".
Date & Time
  • February 7, 2015
  • 10:30AM - 2:30PM
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