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All Ravioli! with Chef Pam

That Kitchen Place

For more hands-on time with pasta dough, Chef Pam is offering an entire class dedicated to filled pastas. You'll be making pasta dough and these fillings: squash filling, wild mushroom filling & crab filling. All raviolis served with delicious sauces. Bring your apron!
Date & Time
  • January 31, 2015
  • 10:30AM - 2:30PM
More Info

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