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Classic Sauces Workshop with Chef Pam

That Kitchen Place

In this hands-on workshop Chef Pam will guide students through sauce-making in the classical French tradition. Students will be creating White Sauce, Hollandaise, Mayonnaise & Beurre Blanc from scratch. Please bring an apron. Class is limited to 12 students.
Date & Time
  • November 15, 2014
  • 10:30AM - 2:30PM
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