Classic Sauces Workshop with Chef Pam
That Kitchen Place
In this hands-on workshop Chef Pam will guide students through sauce-making in the classical French tradition. Students will be creating White Sauce, Hollandaise, Mayonnaise & Beurre Blanc from scratch. Please bring an apron. Class is limited to 12 students.
Date & Time
November 15, 2014
10:30AM - 2:30PM