Skip to main content Skip to main content

Enjoy Magazine

Water Bath Canning with Chef Pam Buono

Learn the basics of water bath canning including correct timing, prep, and food safety. Chef Pam will demonstrate water bath canning procedures by preparing and canning Salsa, Pickled Dilly Beans, and Ginger-Pear Preserves.

Date & Time

June 28, 2014

10:30AM - 2:30PM

More Info

Event Website

(530) 222-1160

$50

Community & Neighborhood That Kitchen Place Chef Pam Shasta County

Share