Water Bath Canning with Chef Pam Buono
Learn the basics of water bath canning including correct timing, prep, and food safety. Chef Pam will demonstrate water bath canning procedures by preparing and canning Salsa, Pickled Dilly Beans, and Ginger-Pear Preserves.
Date & Time
- June 28, 2014
- 10:30AM - 2:30PM