Chef at the Market
Featuring Chef Keith Kakiuchi with 808 Bistro & Catering Company
Chef at the Market is a fun, free community event/cooking demonstration featuring local chefs from Redding's fine restaurants or businesses in the Culinary Arts area to promote the joys of eating local, seasonal fruits and vegetables offered at the farmers’ market.
Date & Time
- August 30, 2014
- 9:30AM - 11:00AM