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Chef at the Market

Featuring Chef Guenn Johnsen-Gentry with Clementine Cooks

Chef at the Market is a fun, free community event/cooking demonstration featuring local chefs from Redding's fine restaurants or businesses in the Culinary Arts area to promote the joys of eating local, seasonal fruits and vegetables offered at the farmers’ market.
Date & Time
  • July 26, 2014
  • 9:30AM - 11:00AM
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