Skip to main content Skip to main content

Enjoy Magazine

Chef at the Market

Featuring Chef Keith Kakiuchi with 808 Bistro & Catering Company

Chef at the Market is a fun, free community event/cooking demonstration featuring local chefs from Redding's fine restaurants or businesses in the Culinary Arts area to promote the joys of eating local, seasonal fruits and vegetables offered at the farmers’ market.

Date & Time

July 12, 2014

9:30AM - 11:00AM

More Info

Event Website

(530) 638-7177

0

Community & Neighborhood Shasta County

Share