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Pressure Cooking with Chef Pam Buono

That Kitchen Place

Chef Pam will demystify the processes of modern pressure cooking. On the menu: Pinto Beans with Chilies & Cheese, Cream of Tomato Soup, Pulled Pork, and for dessert, Pressure Cooker Cheesecake! This class will be for pressure cooking only; a pressure canning class will be offered closer to canning season.
Date & Time
  • April 26, 2014
  • 10:30AM - 1:00PM
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