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Traditional Italian Easter Baking & Appetizers Class with Chef Pam Buono

That Kitchen Place

Celebrate Easter the Italian way, with traditional Easter breads, sweets, and appetizers. On the menu: Panettone, Italian Easter Egg Bread, Ricotta Cheese Cake, and Italian Proscuitto appetizers. Yum! Advanced registration is strongly advised as our classes tend to sell out.
Date & Time
  • April 5, 2014
  • 10:30AM - 2:30PM
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