Traditional Italian Easter Baking & Appetizers Class with Chef Pam Buono
That Kitchen Place
Celebrate Easter the Italian way, with traditional Easter breads, sweets, and appetizers. On the menu: Panettone, Italian Easter Egg Bread, Ricotta Cheese Cake, and Italian Proscuitto appetizers. Yum! Advanced registration is strongly advised as our classes tend to sell out.
Date & Time
April 5, 2014
10:30AM - 2:30PM