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Enjoy Magazine

Mediterranean Vegetarian with Chef Pam

Treat yourself to delicious and veggie-centric Italian dishes with Chef Pam. Traditional Italian food relies less on meat and more on seasonal vegetables. On the menu: Pasta alla Norma (Eggplant Pasta,) Pizza Bianca with Roasted Vegetables, Winter Risotto with Butternut Squash and Kale, and Southern Italian Cauliflower Salad. Wow!

Date & Time

February 22, 2014

10:30AM - 2:30PM