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Enjoy Magazine

Holiday Antipasti with Chef Pam

Put an Italian twist on your holiday appetizers with make-ahead recipes for hot and cold antipasti. Menu may include Zucchini Fritters, Eggplant Balls, Sicilian Rice Balls, Caponata on Crostini, Black Pepper and Parmesan Biscotti, Wine Biscuits from Puglia and Red Pepper Stuffed with Cheese.

Date & Time

November 9, 2013

10:30AM - 2:30PM

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