Holiday Antipasti with Chef Pam
Put an Italian twist on your holiday appetizers with make-ahead recipes for hot and cold antipasti. Menu may include Zucchini Fritters, Eggplant Balls, Sicilian Rice Balls, Caponata on Crostini, Black Pepper and Parmesan Biscotti, Wine Biscuits from Puglia and Red Pepper Stuffed with Cheese.
Date & Time
November 9, 2013
10:30AM - 2:30PM