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The Whole Cow: A Summer Celebration of Local Food and Land

Siskiyou Land Trust and Scott River Ranch are offering an evening of ranch tours, a delicious locally-sourced dinner and live music as a benefit for Siskiyou Land Trust. We’re roasting a whole cow! Scott River Ranch is providing a dry aged, organic, grass-fed and grass-finished beef to be slow-roasted over an open fire by chef Carlo Lamagna of Portland’s Clyde Common. The meal itself will revolve around the art of whole animal cookery using organic, grass-fed beef provided by Scott River Ranch. The centerpiece of the meal will be surrounded by bountiful, seasonal, dishes with ingredients provided by local farms including Homeward Bounty Farm, Windborne Farm, California Heritage Farms, and Buckskin Acres and highlighting the flavor the land has to offer. This meal will surely satisfy both omnivores and vegetarians. The evening will include live music, regional wines and beers, star gazing, ranch tours and connect you to this land and the people who steward it. Sunday morning we're offering a short hike, short bike ride and land management talk with Gareth Plank for folks who want to get even deeper into this landscape.
Date & Time
  • June 24, 2017
  • 3:30PM - 10:00PM
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