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Last Updated: 03/25/2018 11:00AM • Subscribe via RSSATOM


Artist Michi Takemoto Brings History to Her Art

MICHI TAKEMOTO cannot speak from personal knowledge of the trauma associated with life in a Japanese internment camp; she was a 7-month-old infant when World War II ended and her family was allowed to leave Camp Topaz in Utah.

Aaron and Jessica Souza's Extreme Escape

A MAD SCIENTIST has released a deadly virus in town, goes the storyline. You must find the formula for the cure in his lab – no meager task, for he has sealed the information with 15 locks.

The O’Connor Band featuring Mark O’Connor

THE WAY MUSICIAN Mark O’Connor sees it, American music has a broader dimension – it speaks about current times, looks toward the future by engaging people, and reflects on the past so we remember where we came from.

Tattoos and Mysteries of the Mountain at Sisson Museum

IN ITS CURRENT EXHIBIT, “Tattooed And Tenacious,” Mount Shasta’s Sisson Museum explores the colorful history of tattooing in our state.

California Native Bees

THERE'S PLENTY OF BUZZ about the goodness of bees. The little guys zip from flower to flower, pollinating plants that provide us with food — tomatoes, almonds, lemons, melons and much more — as well as beauty.

Cascade Theatre's Skillful Costumer, Marcella Brown

THE AVERAGE PERSON sees black fleece; Marcella Brown sees ape fur. Someone sees a wig; Brown sees Tarzan’s matted dreadlocks. Someone sees glittery Spandex; Brown sees the Tin Man.

My Town

Liberating… In 2006, when our son Emerson was born, Kristen and I decided to move away from The Best Place on Earth.

Classic Cars

April 2018

Preserving and Protecting Birds and their Habitats with Altacal Audubon Society

THE BIRDS OF BUTTE COUNTY can rest free due to the vital efforts of the Altacal Audubon Society. The society promotes the awareness, appreciation and protection of native birds and their habitats.

Kendra’s Spring Risotto

This month’s recipe was shared by Kendra Kaiserman, formerly the sales and marketing assistant here at Enjoy magazine. She explained that this recipe is baked in the oven, and since I had never made a risotto without a lot of stirring involved, I knew we had to give it a try.
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