Want enchiladas, but you don’t have tortillas? Check your pantry for pasta shells. This is a fun and different preparation, and the presentation is unexpected.
“Chef, you’ve been chopped,” is one thing you wouldn’t want to hear on the Food Network show Chopped Junior. For 12-year-old Joshua “Joshy” Altamura, it was something he wouldn’t have...
The 41 bookshelves that line the walls and create aisles in Yreka’s Zephyr Books & Coffee were installed over a three-month period that took the West Miner Street storefront from such...
Vintage Wine Bar & Restaurant, located at 1790 Market St. in Redding, presents a special night benefitting Riverfront Playhouse: A prime rib dinner provided by R&R Meats and Seafood...
As the saying goes, big things come in small packages and that may explain the burgeoning popularity of foil-packet recipes.
If getting your kids to embrace healthy eating habits feels like a constant uphill battle, take heart in knowing you’re not alone.
Preparing an elaborate Easter spread for your family doesn’t have to be an expensive (or exhausting) endeavor.
Variety certainly is the spice of life, but after a long day, it’s easy to get stuck in a mealtime rut and turn to the same dishes each week.
April 18 – tax day looms, and if your budget is busted after paying your 2016 taxes, this wallet-friendly recipe is perfectly timed.
When it comes to pairing wine with food, even experts agree that desserts can pose a challenge.