This month’s recipe was shared by Kendra Kaiserman, formerly the sales and marketing assistant here at Enjoy magazine. She explained that this recipe is baked in the oven, and since I had never made a risotto without a lot of stirring involved, I knew we had to give it a try.
JEFF HANSEN HAS THE TASK of helping create recipes for some of the North State’s favorite brews. As co-founder and brewmaster of Redding’s Wildcard Brewing Company, he and wife Jenny have also discovered the recipe for business success.
LIKE THE RISE IN BOUTIQUE WINERIES and craft breweries across the country, Northern California is experiencing a boom in small-batch specialty distilleries.
We are excited to share our first reader’s submission for the What’s Cookin’ page! Suzanne Birch submitted this recipe and shared with us her sweet Valentine’s memory.
I WAS HEADED north on Interstate 5 on a road trip with my buddy Bill, and he said there was a restaurant somewhere between Redding and Yreka with a female mannequin residing in a bathtub in a restroom.
Jim Dad, the owner of Nello’s Place, doesn’t need to go online to find out what customers think.
Who wants ramen? If you haven’t tried it, well, now you can! This ramen dish is full of flavor and is so easy.
Q&A with Doug Hernandez and Andrea Montgomery from Fresh Twisted Café