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Food+Dining

Last Updated: 03/19/2013 01:43PM • Subscribe via RSSATOM


Italian Flavor

03/19/2013 ● By Jon Lewis

photos: Bret & Matt Christensen att Christensen From the outside, the Piemont doesn’t look like much – just a straightforward white building with a no-frills neon sign advertising Italian dinners. Step inside, however, and you’re instantly enveloped in the unmistakable warmth of family.

Dinner Date

03/19/2013 ● By anonymous

Casual Fine Dining at Crumbs Restaurant  On any given Tuesday in McArthur, the farmer eating lunch on his tractor may just be noshing on sushi. “This isn’t just a restaurant that operates off the tourist base,” says Travis Hickey of Crumbs, the casual fine dining establishment he owns with his wife, Fiona.

Home On The Range

03/19/2013 ● By Melissa Mendonca

ORDER UP AT VIC’S BRANDING IRON IN COTTONWOOD Photo: James Mazzotta Photo: James Mazzotta There are 19 seats at the counter of Vic’s Branding Iron in Cottonwood, and each has been laid claim to by the many who dine there on a daily basis. “We’ve got a lot of older guys and they all sit in the exact same seat,” says manager Vic Woolery, 67, of his Shasta Livestock Auction yard institution. “They feel bad if someone else gets their seat. But most of them are here at 6 o’clock when we open, so it’s not a problem.”

Brewski

03/19/2013 ● By anonymous

DUNSMUIR BREWERY BORN ON THE MOUNTAIN Mighty Mt. Shasta has done a lot of things for a lot of people. For thirsty travelers on Interstate 5 and locals in Dunsmuir, it can boast of one more: it made Dunsmuir Brewery Works possible.

Juan Mean Burrito

03/19/2013 ● By Kerri Regan

Photos: Bret Christensen Photos: Bret Christensen Photos: Bret Christensen tos: Bret Christensen Burrito Bandito was inspired by one of life’s basic needs: A perfect mix of meat, beans and veggies, accessorized with a smidge of sour cream, a drizzle of salsa and a whole lot of guacamole, tightly swaddled into a flour tortilla bigger than your face.

Easter Ham and Potatoes

04/01/2007 ● By Brandi Barnett

Coming at the end of winter,w hen nature is busy unveiling her colors, Easter dinner can be a very enchanting ritual that can spark everyone's appetite.

Pellegtini's Brazilian Steak House Introduces Rodizio to Redding

04/01/2007 ● By Sandie Tillery

There's a new fire raging at the western end of Hartnell Avenue in Redding - where the aromas of meat barbecued Brazilian style are making their way from the ovens and around the dining room to table after table.

Meet Me at Maritime Seafood & Grill

03/01/2007 ● By Brandi Barnett

One of Redding’s newest and most elegant restaurants, the Maritime Seafood & Grill, is sure to create a memorable dining experience.

Fat Daddy's Gourmet BBQ

03/01/2007 ● By Brandi Barnett

Hardly your typical business owners, brothers Mike and Jim Norvell are gregarious, tattooed and full of chutzpah—but I guess that’s par for the course in a business founded on spice.

Going Organic in the North State

03/01/2007 ● By Sandie Tillery

The family dinner table saw some dramatic changes through the decades of the 20th century. Fast-paced lives ushered in fast foods, ready-made meals and processed, refined products with long shelf lives.
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