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Last Updated: 12/24/2014 12:29AM • Subscribe via RSSATOM

Family-Style Comfort Food at Black Bear Diners

Bruce Dean and Bob Manley want you to make yourselves at home when you come to their place. Pop a couple quarters into the jukebox and spin your favorite oldies.

Warm Roasted Butternut Squash and Spinach Salad with Zesty Vinaigrette

Whether you’re planning your Christmas dinner menu or you’ve been asked to bring a side salad to the family dinner, this is a wonderful choice.

Q97 Snapshot: Thanksgiving Undercover

Thanksgiving planning is definitely under way in my household. Past years have had up to 20 around the table, so there’s a real need for this Type A host to get things in gear.

Garet's Pumpkin Bread Delight

My grandson, Garet, loves all things to do with baking. He will be 4 next month, so I thought it would be fun to create something in honor of his birthday using one of his favorite baked items, pumpkin bread.

Pioneer Saloon & Lassen Ale Works

By all accounts, the pioneer was a dive bar, a hole-in-the-wall joint that had seen better days.

White Chicken and Chiles Enchiladas

Weather is cooler and when it is, who doesn’t crave spicy Mexican food? You will love these cheesy and creamy white chicken enchiladas.

Grub In Chico - From Garden To Plate

Anthropologist Margaret Mead once said that a small group of thoughtful, committed citizens could change the world, that indeed it is the only thing that ever has.

Beef 'N Brew in Downtown Red Bluff

There are more beef cattle in Tehama County than there are people. They make not only for a picturesque landscape for people driving by, but are a powerful economic driver of the community.

Celebrity Chef Cookoff

On the last Saturday in September, three ambitious chefs will arrive at the Redding Farmers Market, knives sharpened, aprons on and competitive spirits fully engaged, competing to see who can do the best job cooking with three surprise ingredients, revealed to them moments before the Chef at the Market Cookoff competition begins.

The Cheesiest

Jeremy and Jennie Wolfe can embrace “what is.” As parents of a finicky eater, they found themselves playing around with grilled cheese recipes when their middle child went through a stage of eating nothing else.
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