As promised in an earlier issue, here is the recipe for my husband’s favorite birthday cake: an
indulgent German Chocolate Cake with a Coconut Pecan Frosting.
A sweet smile and a twinkling pair of eyes shine from underneath a bubblegum pink floppy sun hat, one that was purchased at Granzella’s and was lovingly taken off the head of the satisfied customer when Mr. James “Jim” Granzella himself was asked to pose for a photo.
As in one of my favorite movies of all time, Forrest Gump, I’ll quote Bubba: “Shrimp is the fruit of the sea.
This month, another birthday rolls around – this time a big “0” birthday for my twin sister, Leah, and me. Although we live miles apart, one thing we enjoy is sharing recipes.
Not your typical fast food joint, the Fresh Fire Grill motto is slow-cooked quality food, fast.
So you decide to make a quick escape to the Oregon coast, but you're starting to doubt that you have enough of the bare essentials - wine, cheese, chocolate.
To say that this Key Lime Pie is delicious is an understatement.
This bright, colorful orzo pasta and chicken salad is packed with an assortment of chopped fresh vegetables and tossed with a refreshing lemon dressing.
Growing up with a single mom who worked two jobs and an older sister who could not cook, Mike Kenyon’s hunger led him to the kitchen.