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Last Updated: 09/23/2015 10:14PM • Subscribe via RSSATOM

Fifteen Minutes with Deja Vu and Gironda's Owner Karline Niver

Q&A with Karline Niver

German Chocolate Birthday Cake

As promised in an earlier issue, here is the recipe for my husband’s favorite birthday cake: an indulgent German Chocolate Cake with a Coconut Pecan Frosting.

Granzella's Legendary Hospitality

A sweet smile and a twinkling pair of eyes shine from underneath a bubblegum pink floppy sun hat, one that was purchased at Granzella’s and was lovingly taken off the head of the satisfied customer when Mr. James “Jim” Granzella himself was asked to pose for a photo.

Marinated Shrimp

As in one of my favorite movies of all time, Forrest Gump, I’ll quote Bubba: “Shrimp is the fruit of the sea.

Watermelon and Arugula Salad

This month, another birthday rolls around – this time a big “0” birthday for my twin sister, Leah, and me. Although we live miles apart, one thing we enjoy is sharing recipes.

Fresh Fire Grill in Palo Cedro

Not your typical fast food joint, the Fresh Fire Grill motto is slow-cooked quality food, fast.

Central Point, Ore. Trifecta of Deliciousness

So you decide to make a quick escape to the Oregon coast, but you're starting to doubt that you have enough of the bare essentials - wine, cheese, chocolate.

Key Lime Pie with Coconut Whipped Topping

To say that this Key Lime Pie is delicious is an understatement.

Orzo, Veggies and Chicken Salad With Lemony Basil Dressing

This bright, colorful orzo pasta and chicken salad is packed with an assortment of chopped fresh vegetables and tossed with a refreshing lemon dressing.

Chef Mike Kenyon of Shasta Estates

Growing up with a single mom who worked two jobs and an older sister who could not cook, Mike Kenyon’s hunger led him to the kitchen.
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