Armando Mejorado’s world was filled with light, color and love. And then it wasn’t.
Do you remember, eating watermelon as a child? I sure do! Those hot and humid Texas summer days were almost bearable while eating a crisp, cold slice of watermelon.
The first time I tried these, I was hooked!
You may be surprised to find a familiar image on the box of figs that will be available over the summer months and into the fall.
If I am out running errands, I often stop at Trader Joe’s for something quick for lunch. I peruse the “grab and go” case trying new things, and I recently came upon Trader Joe’s Balela.
Terrie Barr loves visiting with her customers at her latest venture, The Coffee House and Eatery in Orland.
Andrew Wlodarczyk is proud of his Polish heritage, but he also knows his surname (pronounced Wud-R-Zick) can be a mouthful. So, when it came time to name his business, he settled on Woody’s.
A pensive smile spread across her face as she pondered the question. What single word could she use to define a customer’s experience as a patron of MOD Pizza?
Laissez les bon temps rouler… Let the good times roll!