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Food+Dining

Last Updated: 04/22/2015 12:31PM • Subscribe via RSSATOM


Orzo, Veggies and Chicken Salad With Lemony Basil Dressing

04/22/2015 ● By Lana Granfors

This bright, colorful orzo pasta and chicken salad is packed with an assortment of chopped fresh vegetables and tossed with a refreshing lemon dressing.

Chef Mike Kenyon of Shasta Estates

04/22/2015 ● By Claudia Mosby

Growing up with a single mom who worked two jobs and an older sister who could not cook, Mike Kenyon’s hunger led him to the kitchen.

Delicious Deviled Eggs

03/25/2015 ● By Lana Granfors

If you have an Easter egg hunt planned this month, you’ll no doubt have lots of colorful, hard boiled eggs on hand. A classic way to use them is to make this quick and creamy recipe for Deviled Eggs.

Tiffany Greer & Fork and Spoon

03/25/2015 ● By Melissa Mendonca

“We used to drive by this building all the time and think how cool it would be to have a restaurant,” Tiffany Greer says of the tiny building at 3768 Main Street in Cottonwood that she and her family recently converted into Fork and Spoon, headquarters for the inspired culinary creations she dubs comfort food with a twist.

Check Out the Chili at Red Bluff's Annual Chili Cook Off

03/25/2015 ● By Melissa Mendonca

For many, Red Bluff’s annual Chili Cook Off is a first sign of the 11 Days of Round Up and a fun opportunity to catch up with friends while joining in a friendly competition to determine the People’s Choice of chili offerings.

Dotty's Corner Kitchen in Etna

03/25/2015 ● By Gary VanDeWalker

As Christy Bartneck grew up on her father’s ranch in the Scott Valley, like many other children, she could glance toward a field and watch an elephant enjoying an afternoon snack.

Penne With Italian Sausage, Onions, Peas and Fennel

02/23/2015 ● By Lana Granfors

It's your lucky day! Well that is, if you have been looking for a new pasta dish, perfect for a weeknight or Sunday supper.

Sublime Cake Design Delivers Yumminess

02/23/2015 ● By Kerri Regan

Duff Goldman's "Ace of Cakes" television show inspired Redding reggae and punk rock musician Wiley Saccheri to trade his drumsticks for a spatula.

Valentine's Baked Pears

01/23/2015 ● By Lana Granfors

For Valentine’s Day, indulge your sweet tooth with a special dessert for yourself and your special someone. Instead of that decadent dessert, give way to the delights of a healthier, baked dessert.

Mexican Chili-Spiced Red Pozole

01/07/2015 ● By Lana Granfors

Trying to decide between chili and stew for dinner on these cool January evenings? Why not have both: Cook up this chili-based Mexican stew.
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