“It’s a mysterious thing. The more I pursued it, the better it got.” Stuart Sutherland of Heritage Roasting Company in Shasta Lake made that statement when describing the beginnings of his passion for excellent coffee.
It’s hard not to think of high-society ladies in enormous hats and lace gloves, sitting demurely, pinky fingers extended as they sip from cups and saucers made of bone china ...
Trust me – you will never have a bad meal when you visit the Amalfi Coast of Italy.
A zucchini plant on a mission is impressive, churning out squash faster than you can say “veggie casserole.”
Armando Mejorado’s world was filled with light, color and love. And then it wasn’t.
Do you remember, eating watermelon as a child? I sure do! Those hot and humid Texas summer days were almost bearable while eating a crisp, cold slice of watermelon.
The first time I tried these, I was hooked!
You may be surprised to find a familiar image on the box of figs that will be available over the summer months and into the fall.
If I am out running errands, I often stop at Trader Joe’s for something quick for lunch. I peruse the “grab and go” case trying new things, and I recently came upon Trader Joe’s Balela.
Terrie Barr loves visiting with her customers at her latest venture, The Coffee House and Eatery in Orland.