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Food+Dining

Last Updated: 09/14/2016 10:00AM • Subscribe via RSSATOM


Make the Grade In the Kitchen with Canned Foods

During the back-to-school season, the stress of weeknight cooking can make the kitchen feel like the classroom and dinner feel like a test.

Honey and Your Health

Chock full of nutrients and antioxidants, honey has been highly regarded for thousands of years as a wholesome, natural resource...

Sweet Shortcuts

No matter the season or the reason, no party is complete without dessert.

Julia’s Fruit Stand Prepares for the 10th Annual Great Pumpkin Festival

As summer turns to fall, the vocabulary at Julia’s Fruit Stand in Dairyville turns from heirloom tomatoes and the ripeness of fresh peaches to something a little more colorful...

David Edmondson's Salt and Savour Sauerkraut

The tongue is sensitive to five tastes: sweet, sour, salt, bitter and savory. While many people find themselves drawn to salt or sweet, there's a particular delight to a meal...

Cookies & Queens Royal Tea Party

With sheer joy in her eyes, a little girl wrapped her tiny, 4-year-old arms around Princess Anna...

Richard Hemsley, Angel Chocolate

Enjoy: Please share a bit about your background. Richard: I am a culinary artist. I’ve had experience at every level of being in a restaurant, literally everything...

Beans and Pork Ribs (Fagioli e Costine di Maiale)

This recipe was inspired by a dish I enjoyed in a little trattoria in Florence, Italy. I like to imagine it as a recipe handed down by a sweet nonna, through the generations.

Lassen Canyon Nursery

As autumn approaches and the days get shorter, Redding’s weather finally begins to cool down. Some home gardeners’ thoughts turn toward planting cool weather crops...

Get Smart About Snacking

The start of a new school year is a time many families re-focus on healthier eating habits.

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