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Food+Dining

Last Updated: 05/25/2018 11:00AM • Subscribe via RSSATOM


Mango Avocado Salad

This month’s recipe is shared by Redding resident Kathleen Hourigan, who retired to Redding from Vacaville with her husband eight years ago. She loves Enjoy Magazine and the first thing she turns to is the recipe.

What We're Enjoying

June 2018

Loni's Mother's Oven Baked Beef Stew

I’m happy to share a special Mother’s Day recipe submitted by not only one of Enjoy’s devoted readers, but a cherished friend of mine, Loni Reginato. I have known Loni for many years and I am happy to have had the pleasure of meeting her wonderful mother.

What We're Enjoying

May 2018

Dining Al Fresco Like A Pro

WHEN IT COMES TO picturesque places for dining al fresco, the North State is the crème de la crème. Our beautiful flora and fauna, coupled with stellar waterfalls, rivers, creeks and countryside set the tone for a lovely meal with your love(s).

Lindauer Chocolates and Confections

IT WAS A DIY Christmas gift to remember. And one to build a business on. Susan Lindauer of Portland, Ore., has enjoyed creating unique gifts for friends and family using the bounty from her Tehama County family’s orchards.

DIY Marbleized Easter Eggs

How to Marbleize Your Own Easter Eggs

Cowboy Beans

It’s almost Rodeo Week in Red Bluff and Redding… when everyone is a cowboy! To celebrate, cowboys like a great barbecue. And what is a barbecue without hearty Cowboy Beans? You can’t go wrong with these!

What We're Enjoying

April 2018

Eleven Days of Red Bluff Round-Up

WHILE RED BLUFF signature professional rodeo offers three thrilling days of the sport, locals are fond of saying there are actually 11 days of Round-Up.
Join us this summer season for Enjoy Movies in the Park–every Friday from June to August 10th at 6:30pm.

 

Enjoy & Riverfront Playhouse Giveaway

 

Check out our sister publication, Enjoy Magazine: South Valley Living

 

Wedding Style Guide 2018
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