I’m happy to share a special Mother’s Day recipe submitted by not only one of Enjoy’s devoted readers, but a cherished friend of mine, Loni Reginato. I have known Loni for many years and I am happy to have had the pleasure of meeting her wonderful mother.
WHEN IT COMES TO picturesque places for dining al fresco, the North State is the crème de la crème. Our beautiful flora and fauna, coupled with stellar waterfalls, rivers, creeks and countryside set the tone for a lovely meal with your love(s).
IT WAS A DIY Christmas gift to remember. And one to build a business on. Susan Lindauer of Portland, Ore., has enjoyed creating unique gifts for friends and family using the bounty from her Tehama County family’s orchards.
How to Marbleize Your Own Easter Eggs
It’s almost Rodeo Week in Red Bluff and Redding… when everyone is a cowboy! To celebrate, cowboys like a great barbecue. And what is a barbecue without hearty Cowboy Beans? You can’t go wrong with these!
WHILE RED BLUFF signature professional rodeo offers three thrilling days of the sport, locals are fond of saying there are actually 11 days of Round-Up.
This month’s recipe was shared by Kendra Kaiserman, formerly the sales and marketing assistant here at Enjoy magazine. She explained that this recipe is baked in the oven, and since I had never made a risotto without a lot of stirring involved, I knew we had to give it a try.