I first tried gumbo in New Orleans, and ever since, I have loved making it. If time allows, I will make it the day before so the flavors have a chance to develop. This recipe makes...
The crazy thing about a trip to Crescent City is the number of people you see from Redding on any given day!
The answers to the trivia questions found in the October 2016 issue.
“People always ask if I grew up there,” says Ken Smith, who then clarifies, “but no, I was raised there. I never did grow up.”
Enjoy: What was your original vision for the store?
james: It all started with, “Our products tell stories.”
Pink everything. Bags, balloons, t-shirts, flowers, ribbons. Even the Sundial Bridge is lit up pink. All this and more will take place on Think Pink Day, which is Oct. 20 this year...
Ten years: What a milestone for Enjoy Magazine! This publication was started with a hope and a prayer by a group of creatives, and a decade later, it continues to exceed our wildest dreams.
This recipe was inspired by a dish I enjoyed in a little trattoria in Florence, Italy. I like to imagine it as a recipe handed down by a sweet nonna, through the generations.