My Town
July 2018
Featured Articles
Cinder Cone in Lassen Volcanic National Park
THERE'S NO MISTAKING Cinder Cone’s identity. Its looks are classic volcano.
The Inn at 2nd & C in the Historic Eagle House
I'VE NEVER MET an antique I didn’t like, so it was completely natural for a vintage sign that read “Antiques” to stop me in my tracks. Two more signs, “The Historic Eagle House” and “The Inn at 2nd and C,” set my little antique-loving, adventure-seeking heart ablaze.
Birding the Lower Klamath and Tule Lake National Wildlife Refuges
“SUMMER BIRDING” is a concept that does not excite most birders. Spring migration is over. It’s hot outside. Birds stay hidden in the shade of leaves and are hard to spot. However, there is always beauty – and birds – if you know where to look.
Tons of Fun to be Had at Oasis Fun Center
WHEN TREVOR SMITH left his hometown of Shasta Lake to pursue a career in the California Highway Patrol, he had no idea how short a pursuit that would be.
Wildflowers of the Trinity Alps
WHAT HAPPENS when a photographer fascinated by flowers joins forces with two forest botanists committed to correctness?
Humboldt County’s Clarke Museum
THERE ARE SOME 139,000 acres of redwood forests, pristine coastline, cultural resources and grassland prairies protected within the Redwood National and State Parks complex. It’s a big swath of Humboldt County history and it remains contentious 50 years after the park was established.
Locally Made, All Natural It's Jerky
SOLD IN 3,100 stores in Western states, family-owned It’s Jerky shows that entrepreneurship is alive and well in Redding.
Big Sam's Funky Nation to Play at For the Funk Of It Music Festival
IMAGES OF BRASS BANDS marching through the streets, particularly in conjunction with jazz funerals and second line parades, have come to represent the distinctiveness of New Orleans.
A History of Quality Products at Rumiano Cheese Company
CHEDDAR, SWISS, GOUDA, Parmesan. We all know that the best cheese, like a good wine, ages gracefully – heck, even cheddar can age up to five, six years – but California-based Rumiano Cheese Company is taking aging gracefully to another level.
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