June 2019 Enjoy — Savor the Flavor
● By Enjoy Magazine
Savor the Flavor - June 2018
WE'RE SAVORING the flavor of sweet summertime – this issue of Enjoy is sure to get your tastebuds tingling.
Few things are more refreshing than biting into a perfectly ripe piece of fresh fruit on a sweltering day, and R&K Orchards in Corning has been satisfying that craving for more than 100 years. Treat yourself to a basket of nectarines, peaches, apricots and more, either from the fruit stand or from a local farmers market.
Love food trucks? Let’s taco ‘bout it! We met up with a few folks who are serving up terrific tacos in the Chico area that you might like to check out. If you’re into catching your own food, meet the HarvestWild team, which teaches people how to reconnect with the outdoors and discover the joy of gathering and preparing wild foods.
The next generation of chefs are under development right here in the North State, thanks to the Chef Prep and Hospitality class at Enterprise High School. Science, entrepreneurship, creativity and critical thinking are on the menu in this career technical education course.
And healthy foods aren’t just for eating – they can become an integral part of your beauty routine, too. We’ll show you where to find effective skin care products and more, right in your own refrigerator.
Once your belly is full, feed your soul with a night at the theater. The effervescent John Truitt directs “Mamma Mia” at the Cascade Theatre this month, and if history is any indication, it will be a can’t-miss event.
June is the month when we honor the delightful dads in our lives, and we’ll introduce you to Brody Angley, a new dad who is passing along life lessons that were ingrained by his beloved late father, Jamie. Their motto is “Enjoy the Journey” – a concept we are embracing wholeheartedly.
Cheers to our local dads and grads, and enjoy!
On the Cover:
Model: Abigail Thayer
Photo by Nigel Skeet