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Cafe Paradisio’s Cool Watermelon and Mint Salad

05/27/2019 11:00AM ● By Lana Granfors

What's Cookin'

June 2019
By Lana Granfors
Photos by Kara Stewart


WE PARTNERED with Marshall Glashan and Café Paradisio for this month’s delicious recipe. The restaurant will feature this tasty appetizer, which they first introduced last summer. The Cool Watermelon and Mint Salad will be served over a bed of organic mixed greens, with feta cheese, drizzled with balsamic reduction and served in a martini glass – a delicious, easy-to-make, cool summer treat. Order this at Café Paradisio, then pick up the recipe card at Enjoy the Store and make it at home. Enjoy!



Cafe paradisio’s Cool Watermelon and Mint Salad

Serves 6


Ingredients:

1 baby watermelon cubed in 1⁄2 -inch chunks, remove any seeds

1⁄2 bundle of mint, finely chopped

2 limes, juiced, with zest

pinch of sea salt



Directions:

STEP 1: Toss ingredients together and let refrigerate overnight.


To Serve: 

STEP 1: Place a bed of mixed greens in either a martini glass or small dish.

STEP 2: Scoop into the glass or dish one ice cream-sized portion of the watermelon salad.

STEP 3: Sprinkle with feta cheese and drizzle with a balsamic reduction.



Railroad Park Resort June 2019 Giveaway!
Check out our sister publication—Enjoy Magazine: San Joaquin Valley Living
Special Wedding Edition 2019

 

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