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Beans and Pork Ribs (Fagioli e Costine di Maiale)

By Lana Granfors, 08/25/2016, Categories: In Print, Food+Dining, Today

This recipe was inspired by a dish I enjoyed in a little trattoria in Florence, Italy. I like to imagine it as a recipe handed down by a sweet nonna, through the generations.

Paradise Lake

By Paula Schultz, 08/25/2016, Categories: In Print, Photography, Today

Enjoy the View

Axiom Repertory Theatre

By Claudia Mosby, 08/25/2016, Categories: In Print, Arts+Entertainment, Today

Madness and genius. Relationships and identity. Axiom Repertory Theatre (ART), a relative newcomer to the Shasta County stage, has it all and a penchant for producing plays...

Richard Hemsley, Angel Chocolate

By Enjoy Magazine, 08/25/2016, Categories: In Print, Food+Dining, Today

Enjoy: Please share a bit about your background. Richard: I am a culinary artist. I’ve had experience at every level of being in a restaurant, literally everything...

World-Renowned Silk Painter Kathie Matthews

By Paul Boerger, 08/25/2016, Categories: In Print, Arts+Entertainment, Today

Mount Shastan Kathie Matthews has mastered the ancient, beautiful and complex art of silk painting.

David Edmondson's Salt and Savour Sauerkraut

By Melissa Mendonca, 08/25/2016, Categories: In Print, Food+Dining, Today

The tongue is sensitive to five tastes: sweet, sour, salt, bitter and savory. While many people find themselves drawn to salt or sweet, there's a particular delight to a meal...

Shasta Early Literacy Program

By Laura Christman, 08/25/2016, Categories: In Print, Community, Life+Leisure, Today

Reading matters. Spread the word.

Local Spotlight Support Local

  • Story Time and crafts for all ages at the Redding Library, usually themed to the season. Takes pl...

  • Sunset Through the Trees


    Seven Week fun run series and various location around Redding. 7/26 - Lake Redding Park - 2M &...

Check out our sister publication, Enjoy Magazine: South Valley Living


Wedding Style Guide—Fall/Winter 2016/2017
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